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Graduations

Here you can find the work directly related with AnthoE.Flos performed by several undergraduate students.

Bioactivity of Edible Flowers Rich in Anthocyanins

Joana Catarina Silva Viegas

BSc in Medicinal Biotechnology

Instituto Politécnico do Porto

On going

Understanding the role of edible flowers in altering white wine vinegar's phenolic content and organoleptic properties.

Mariana Henrique Gonçalves Simões Carneiro Presa

MSc in Biochemistry

Universidade do Porto

On going

From the bioavailability to bioactivity and utilisation of bioactive compounds from fruits and vegetables by-products.

Wen Tao

PhD in Sustainable Chemistry

Universidade do Porto

On going

Edible Flowers rich in anthocyanins: biochemistry and biotechnology towards an emerging, healthier and sustainable diet.

Margarida Maria da Silva Teixeira

MSc in Biochemistry

Universidade do Porto

2023

Concluded

Exploring Optimal Chromatographic Methods for Anthocyanin Extraction and Purification from Food Sources

Lorenzo De Luca

MSc in Chemistry and Technological Pharmacy

Università Degli Studi Del Piemonte Orientale "Amedeo Avogadro"

2023

Concluded

Extraction of Bioactive Compounds from Edible Flowers

Afonso Ribeiro and Débora Fanqueira

High School Course from the Chemistry and Biochemistry School

Universidade do Porto

2023

Concluded

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