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November 2024

World Food Day 2024

Once again we participated on the event related with the World Food Day, presenting Edible flowers as an alternative, healthy and sustainable food source

September 2024

International Workshop on Anthocyanins

Our PI went to Leeds to present some of the results of AnthoE. Flos in a conference dedicated to anthocyanins, full of experts on the area. 

June 2024

AnthoE.Flos project has been spread on the news

Several Portuguese media channels disseminated our project during the last few weeks, including a video report on one of the principal TV broadcasters, TVI. It is a great honour to see our efforts recognised and spread this way. Check out the links below or click on the images. 

https://tvi.iol.pt/noticias/videos/sao-muito-ricas-em-fibra-faculdade-do-porto-comprova-beneficios-do-consumo-de-flores-comestiveis/66641a570cf2a41c2edc1024

https://noticias.up.pt/fcup/cientistas-da-fcup-estudam-beneficios-do-consumo-de-flores-comestiveis/

https://observador.pt/2024/06/19/investigadores-do-porto-exploram-beneficios-das-flores-comestiveis-para-a-saude/

https://www.dnoticias.pt/2024/6/19/409941-investigadores-do-porto-exploram-beneficios-das-flores-comestiveis-para-a-saude/

https://www.saudemais.tv/noticia/51213-investigadores-do-porto-exploram-beneficios-das-flores-comestiveis-para-a-saude

https://www.jm-madeira.pt/nacional/investigadores-do-porto-exploram-beneficios-das-flores-comestiveis-para-a-saude-DE16120276

https://laqv.requimte.pt/gazette/1005-investigadores_estudam_as_vantagens_para_a_saude_das_flores_comestiveis

https://www.agroportal.pt/investigadores-do-porto-exploram-beneficios-das-flores-comestiveis-para-a-saude/

https://greensavers.sapo.pt/investigadores-do-porto-exploram-beneficios-das-flores-comestiveis-para-a-saude/

April 2024

"Mostra" University of Porto

November 2023

World Food Day at Faculty of Sciences

November 2023

Portuguese Chemistry Society 

Meeting 

June 2023

Preparation of meals for our recipes e-book

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