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Articles

2024

Teixeira, M.; De Luca, L.; Faria, A.; Bordiga, M.; de Freitas, V.; Mateus, N.; Oliveira, H. First insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower. Pharmaceuticals, 17, 2, 191.

2023

Teixeira, M.; Tao, W.; Fernandes, A.; Faria, A.; Ferreira, I. M. P. L. V. O.; He, J.; de Freitas, V.; Mateus, N.; Oliveira, H. Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns. Trends in Food Science and Technology, 138, 708-725.

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